Recipes

Turkey Pot Pie from Weber’s Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae Prep Time: 30 to 40 minutes Marinating Time: Grilling Time: 40 to 50 minutes Vegetables 2       tablespoons unsalted butter, divided 1       medium yellow onion, cut into 1/2-inch dice 3       medium carrots, peeled and cut...
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Brined Whole Turkey Breast   Prep Time: 10 minutes Marinating Time: 12 hours or overnight Grilling Time: 1-1/2 hours Brine 2/3    cup kosher salt 1/2    cup honey 10     whole allspice, crushed 1/4    cup peeled and coarsely chopped fresh ginger 4       garlic cloves, crushed 4       whole cloves 2       bay leaves 1       cinnamon stick   1      whole turkey breast, 5 to...
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Yield Makes 1 1/2 cups Ingredients 1/2  cup  butter, softened 1/2  cup  granulated sugar 1/2  cup  firmly packed light brown sugar 2/3  cup  all-purpose flour 1  teaspoon  ground cinnamon 1/2  teaspoon  ground nutmeg Preparation 1. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating...
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Prep: 20 min.; Bake: 1 hr., 10 min.; Cool: 1 hr., 30 min. Yield Makes 8 servings Ingredients Streusel Topping 1/2  cup  butter, softened 1  cup  granulated sugar 2  large eggs 2  cups  all-purpose flour 2  teaspoons  baking powder 1/2  teaspoon  salt 2/3  cup  milk 2  teaspoons  vanilla extract 2  cups  peeled and sliced...
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Prep Time: 12 minutes Ingredients: 1 1/4 cups flour, sift or stir before measuring 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup shortening 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1/2 teaspoon vanilla 1 egg Preparation: Sift together flour, salt, and baking powder; set aside. Cream...
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Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract Directions 1.         Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside....
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Ingredients One 2- to 3-pound farm-raised chicken Kosher salt and freshly ground black pepper 2 teaspoons minced thyme (optional) Unsalted butter Dijon mustard   Preheat the oven to 450°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better. Salt...
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Ingredients 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Directions Preheat oven to 450 degrees. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients...
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This stuff is great on Tacos, Beans, Red Rip Tomatoes or anything that you think it may taste great on. Remember to open up all of the windows in the Kitchen. The smell of Vinegar will knock you out. You can also make this Chow Chow Chunky. Just adjust your food processing time. Happy Cooking!!...
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To make this Salsa you must be in a good mood. To make ½ Gallon of this Salsa. Ingredients 10 vine ripe Tomatoes 2 Regular size cans of Tomato Puree 1 small can of Tomato Paste 1 whole white onion 2 Bell peppers 2 cloves of Garlic 8 jalapeño Peppers 2 Slim reds 2...
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